Submitted by: Marcia
Attributed to: Marcia
Category: Soup
Description: This evolved from a cold, rainy Chili type of night where I found I didn’t have the ingredients for Rick's chili. The ingredients came from what was on hand. It’s spicy so you may want to adjust.
Prep time: 15 minutes
Total Time: 1 hour 15 minutes - 2 hours 15 minutes
Servings:
Difficulty rating: 1
Ingredients:
1 lb ground veal (or hamburger)
2 onions, chopped
1 28 ounce can San Marzano tomatoes, whole
2 Tablespoons ground cumin
1 Tablespoon chili powder
1 Tablespoon chipotle chili powder
1 Teaspoon salt
1/2 Teaspoon cayenne pepper
1/2 Teaspoon smoked paprika
1 14 ounces can chili beans
1 14 ounces can black beans, drained and washed
1 cup water
Toppings
Cheddar cheese
Sour cream
Special tools/utensils needed:
Dutch oven
Directions:
Brown meat and onions in Dutch oven. Drain any excess grease
Add tomatoes, spices, beans and water. Bring to a boil.
Simmer covered for 1-2 hours.