Submitted by: Susan Hodge
Attributed to: Susan Hodge
Category: Puddings, Custards, Souffles, and Ice Cream
Description: This is a nice dessert companion to the Three Cheese fondue and is the dessert part of Hodge Family New Year's
Prep time: 5 minutes
Total time: 15 minutes
Servings: 6-8
Difficulty rating: 1
Ingredients:
1 1/4 cups Whole milk or heavy cream
1 teaspoon Pure vanilla extract
2 tablespoons Unsalted butter
6 ounces Ghirardelli 70% Cacao Extra Bittersweet Chocolate baking bar or chips, broken or chopped into 1-inch pieces
6 ounces Ghirardelli Milk Chocolate baking bar or chips, broken or chopped into 1-inch pieces
2 tablespoons Chocolate liqueur
Your choice of dippers. Our favorites include
strawberries
pound cake
Krispy Kreme glazed doughnut holes
creme puffs
red apples
Pepperidge Farm Pirouette cookies
Special tools/utensils needed:
Directions:
In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers.
Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
Serve over a heat source that will keep the fondue warm, but not hot.